How are food-borne illness complaints handled?

When a food-borne illness complaint is received, the problem will be investigated to find the source of the illness and help the operator correct the issue. If the problem is an imminent health hazard and cannot be easily fixed, the food service establishment has to be closed until the problem can be eliminated.

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1. Where can I review food establishment inspections?
2. Where can I sign up for food sanitation manager classes?
3. How can I obtain more information about foodborne illness?
4. What happens when an outbreak of foodborne illness occurs?
5. How does the Environmental Health Department receive complaints for a food service establishment?
6. How is a food-borne illness complaint handled?
7. What information do I need to give the Health Department if I am reporting a suspected food-borne illness?
8. How are food-borne illness complaints handled?