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Food Safety Educational Materials
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Food Safety Informational Sheets (English)
- Access to Handwashing (2018).pdf
- Allergen Training HACCP 2021.pdf
- Bake Sale Guidelines HACCP (2020).pdf
- Boil Order Guidelines (2018).pdf
- Canned Food Evaluation HACCP (2018).pdf
- Cat III Low Risk - What to Expect for Inspections HACCP (2021).pdf
- Certification and Training HACCP (2021).pdf
- Ceviche HACCP 2022
- Child Beverage FAQ (2022)
- Clean - Sanitize - Disinfect HACCP (2021).pdf
- Cold Brew Coffee Safety HACCP 2022
- Consumer Advisory HACCP (2021).pdf
- Containers for Food Storage HACCP (2018).pdf
- Cooking Temperatures HACCP (2022)
- Cooling Properly (2020).pdf
- Date Marking HACCP (2020).pdf
- Designated Break Areas HACCP (2018).pdf
- Employee Illness HACCP (2020).pdf
- Expiration Date Explanation (2022)
- Food Handler HACCP (2020).pdf
- Food Safety After a Fire HACCP (2021).pdf
- Game Animals HACCP (2021)
- General Food Storage HACCP (2018).pdf
- Glove Usage HACCP (2021).pdf
- Gyros HACCP (2018).pdf
- Handwashing HACCP (2020).pdf
- Hepatitis A and Food Handlers HACCP (2020).pdf
- Juicing HACCP (2023)
- Labeling for Retail Sale HACCP
- Language Assistance HACCP 2021
- Non-Continuous Cooking or Par-Cooking HACCP (2020).pdf
- Operating Without Water HACCP (2018).pdf
- Personal Hygiene & Health HACCP (2018).pdf
- Personal Storage HACCP (2018).pdf
- Potluck Events HACCP (2022)
- Power Outages HACCP (2021).pdf
- Refrigeration Temperatures HACCP (2021).pdf
- Reheating Properly HACCP (2020).pdf
- Sanitizers - Bleach HACCP (2020).pdf
- Sushi HACCP (2021)
- TCS Foods HACCP (2019).pdf
- Temporary Hand Washing HACCP (2018).pdf
- Thawing Properly HACCP (2020).pdf
- Three Compartment Sink - Wash Rinse Sanitize HACCP (2020).pdf
- Time as a Public Health Control HACCP (2018).pdf
- Toxic Items HACCP (2018).pdf
- Warewashing HACCP (2021)
- Wholesaling HACCP 2022
- Wiping Cloth Use HACCP (2020).pdf
Food Safety Informational Sheets (Spanish)
- Almacenamiento de articulos toxicos (Toxic Items) 2023 Spanish HACCP
- Almacenamiento Personal (Personal Storage) 2018 Spanish HACCP
- Certificados y entrenamientos (Certification) 2023 Spanish HACCP
- Descongelacion (Thawing) 2022 Spanish HACCP
- Desinfectantes - Cloro (Bleach Sanitizer) Spanish HACCP (2021).pdf
- Empleados Enfermos (Employee Illness) Spanish HACCP (2021).pdf
- Enfriamiento (Cooling) Spanish HACCP (2021).pdf
- Etiquetar Alimentos Preenvasados (Label HACCP) 2022 Spanish HACCP
- Lavarse las manos (Handwashing) 2023 Spanish HACCP
- Manipulador De Alimentos (Food Handler Training) Spanish HACCP (2021).pdf
- Marcar La Fecha (Date Marking) Spanish HACCP (2021).pdf
- Orden de Hervir (Boil Order) 2022 Spanish HACCP
- Recalentar (Reheating) Spanish HACCP (2020).pdf
- Refrigeracion Mecanica (Mechanical Refrigeration) Spanish HACCP (2020).pdf
- Solucion De Trapo De Limpieza (Wiping Cloth Solution) Spanish HACCP (2020).pdf
- Temperaturas de Cocinar Y La Zona de Peligro de Temperatura (Cooking Temperatures) 2023 Spanish HACCP
- Tiempo Solo Como Control (Time as a Public Health Control) Spanish HACCP
- Uso De Guantes (Glove Usage) Spanish HACCP (2020).pdf
- Vomit-Diarrhea Clean-Up Procedures Fillable Form 2020_Spanish2022