Food Safety Educational Materials

food safety stock photo

Food Safety Signs 

  1. Allergen Signage - Required - NEW 2020.pdf
  2. Consumer Advisory IDPH.pdf
  3. Inspection Lookup Sign with QR Code (PDF)
  4. Wash Your Hands-Bilingual-VISTA LOGO.jpg

Food Safety Informational Sheets (English)

  1. Access to Handwashing (2018).pdf
  2. Allergen Training HACCP 2021.pdf
  3. Bake Sale Guidelines HACCP (2020).pdf
  4. Boil Order Guidelines (2018).pdf
  5. Canned Food Evaluation HACCP (2018).pdf
  6. Cat III Low Risk - What to Expect for Inspections HACCP (2021).pdf
  7. Certification and Training HACCP (2021).pdf
  8. Ceviche HACCP 2022
  9. Child Beverage FAQ (2022)
  10. Clean - Sanitize - Disinfect HACCP (2021).pdf
  11. Cold Brew Coffee Safety HACCP 2022
  12. Consumer Advisory HACCP (2021).pdf
  13. Containers for Food Storage HACCP (2018).pdf
  14. Cooking Temperatures HACCP (2022)
  15. Cooling Properly (2020).pdf
  16. Date Marking HACCP (2020).pdf
  17. Designated Break Areas HACCP (2018).pdf
  18. Employee Illness HACCP (2020).pdf
  19. Expiration Date Explanation (2022)
  20. Food Handler HACCP (2020).pdf
  21. Food Safety After a Fire HACCP (2021).pdf
  22. Game Animals HACCP (2021)
  23. General Food Storage HACCP (2018).pdf
  24. Glove Usage HACCP (2021).pdf
  25. Gyros HACCP (2018).pdf
  26. Handwashing HACCP (2020).pdf
  27. Hepatitis A and Food Handlers HACCP (2020).pdf
  28. Juicing HACCP (2020).pdf
  29. Labeling for Retail Sale HACCP
  30. Language Assistance HACCP 2021
  31. Non-Continuous Cooking or Par-Cooking HACCP (2020).pdf
  32. Operating Without Water HACCP (2018).pdf
  33. Personal Hygiene & Health HACCP (2018).pdf
  34. Personal Storage HACCP (2018).pdf
  35. Potluck Events HACCP (2022)
  36. Power Outages HACCP (2021).pdf
  37. Refrigeration Temperatures HACCP (2021).pdf
  38. Reheating Properly HACCP (2020).pdf
  39. Sanitizers - Bleach HACCP (2020).pdf
  40. Sushi HACCP (2021)
  41. TCS Foods HACCP (2019).pdf
  42. Temporary Hand Washing HACCP (2018).pdf
  43. Thawing Properly HACCP (2020).pdf
  44. Three Compartment Sink - Wash Rinse Sanitize HACCP (2020).pdf
  45. Time as a Public Health Control HACCP (2018).pdf
  46. Toxic Items HACCP (2018).pdf
  47. Warewashing HACCP (2021)
  48. Wholesaling HACCP 2022
  49. Wiping Cloth Use HACCP (2020).pdf

Food Safety Informational Sheets (Spanish)

  1. Almacenamiento de articulos toxicos (Toxic Items) 2023 Spanish HACCP
  2. Almacenamiento Personal (Personal Storage) 2018 Spanish HACCP
  3. Certificados y entrenamientos (Certification) 2023 Spanish HACCP
  4. Descongelacion (Thawing) 2022 Spanish HACCP
  5. Desinfectantes - Cloro (Bleach Sanitizer) Spanish HACCP (2021).pdf
  6. Empleados Enfermos (Employee Illness) Spanish HACCP (2021).pdf
  7. Enfriamiento (Cooling) Spanish HACCP (2021).pdf
  8. Etiquetar Alimentos Preenvasados (Label HACCP) 2022 Spanish HACCP
  9. Lavarse las manos (Handwashing) 2023 Spanish HACCP
  10. Manipulador De Alimentos (Food Handler Training) Spanish HACCP (2021).pdf
  11. Marcar La Fecha (Date Marking) Spanish HACCP (2021).pdf
  12. Orden de Hervir (Boil Order) 2022 Spanish HACCP
  13. Recalentar (Reheating) Spanish HACCP (2020).pdf
  14. Refrigeracion Mecanica (Mechanical Refrigeration) Spanish HACCP (2020).pdf
  15. Solucion De Trapo De Limpieza (Wiping Cloth Solution) Spanish HACCP (2020).pdf
  16. Temperaturas de Cocinar Y La Zona de Peligro de Temperatura (Cooking Temperatures) 2023 Spanish HACCP
  17. Tiempo Solo Como Control (Time as a Public Health Control) Spanish HACCP
  18. Uso De Guantes (Glove Usage) Spanish HACCP (2020).pdf
  19. Vomit-Diarrhea Clean-Up Procedures Fillable Form 2020_Spanish2022