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Food Safety in a Public Health Emergency
Food safety in a public health emergency
What is Considered a Public Health Emergency in a Food Service Establishment?
Water Shut Offs
Boil Orders or Contaminated Waters
Other natural or manmade disasters that affect the food or water supply
What Should Food Operators do to Prepare for Public Health Emergencies?
Create emergency action plans and procedures (example: water emergency plans for how to operate safely during a boil order)
Train the Person-in-Charge and all staff on how to respond to public health emergencies
Contact the local health department for emergency specific guidance
Water Emergencies (Boil Orders or Water Shutdowns)
Birth & Death Records
Food Safety Inspections
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